No-knead beer bread

Overview

My favorite no-knead bread! Because I don’t have a kneading machine... I use beer as an auxiliary to maximize the softness of the bread, the crispy outer crust, and the best taste!

Tags

• baking
• old man
• afternoon tea
• beer
• flour
• warm water
• yeast
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Add 1/2 cup flour to warm water, add yeast, stir, and ferment for half an hour.

   

3. 3 Stir in the beer and add salt.

   

4. 4 Add the remaining flour and mix into a dough.

   

5. 5 Ferment in a warm place for 2 hours until doubled in size.

   

6. 6 Shape into a loaf, sprinkle with flour, and ferment for 30 minutes.

   

7. 7 Make a slit in the middle with a knife.

   

8. 8 Put it in the oven and bake at 220 degrees for 35 minutes, then take it out to dry.

   

9. 9 Paired with bacon and fried eggs, the best breakfast!