Oyster omelette

Overview

How to cook Oyster omelette at home

Blanch the oysters with a little cooking wine for 2 minutes and scoop them out.
Add salt, pepper, and chopped green onion to the eggs and mix well.
Pour in the oysters and mix well.
Heat oil in a pan, pour in egg liquid and fry slowly over medium heat.
Fry until golden brown on both sides. Add a little water and cook for 2 minutes.
Delicious.