Homemade green bamboo shoots and shredded pork

Overview

When I went to the vegetable market on the weekend, I found that green bamboo shoots were really cheap. 5 cents a pound, what are you waiting for? Buy it now! O(∩_∩)O hahaha~

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• cooking wine
• garlic cloves
• green bamboo shoots
• light soy sauce
• millet spicy
• scallions
• shredded pork
• starch
• ginger slices
• salt

Ingredients

Steps

1. 1 Peel the green bamboo shoots, wash them, and cut them into shreds. Cut the pork into shreds in advance, add cooking wine, starch, and salt and marinate for 10 minutes. Wash the millet and cut it into rings.

   

2. 2 Heat the oil in the pan. When the oil is hot, put the shredded pork into the pan and fry quickly. At the same time, add ginger slices, garlic cloves, green onions and millet and stir-fry until the shredded meat changes color, add light soy sauce and mix well.

   

3. 3 Put the green bamboo shoots into the pot and stir-fry until they are tender. Add salt and chicken essence.