Sliced fungus meat and roasted yuba

Sliced fungus meat and roasted yuba

Overview

How to cook Sliced fungus meat and roasted yuba at home

Tags

Ingredients

Steps

  1. Prepare raw materials

    Sliced fungus meat and roasted yuba step 1

  2. Slice the fat and lean meat separately, chop green onions and minced garlic

    Sliced fungus meat and roasted yuba step 2

  3. Soak the fungus and yuba, wash them, and cut the yuba into diagonal sections

    Sliced fungus meat and roasted yuba step 3

  4. Heat the pot over low heat and add the fat slices

    Sliced fungus meat and roasted yuba step 4

  5. Fry out lard

    Sliced fungus meat and roasted yuba step 5

  6. Add lean meat

    Sliced fungus meat and roasted yuba step 6

  7. Stir-fry the lean meat until it changes color

    Sliced fungus meat and roasted yuba step 7

  8. Add pepper noodles, aniseed noodles, and dried ginger noodles respectively, stir-fry until fragrant, then add chopped green onion and garlic

    Sliced fungus meat and roasted yuba step 8

  9. When the chopped green onion and garlic are fragrant, add an appropriate amount of soy sauce and stir-fry. You can also use dark soy sauce for color

    Sliced fungus meat and roasted yuba step 9

  10. Add the fungus and stir-fry for a while. Add a small amount of warm water (in order to make the fungus cook quickly

    Sliced fungus meat and roasted yuba step 10

  11. When the fungus is almost cooked, add the soaked yuba. Do not stir-fry first. Let the heat of the fungus steam the yuba (make sure there is a small amount of soup at the bottom of the pot). Taste the texture of the yuba. If it is suitable, add an appropriate amount of salt and stir-fry

    Sliced fungus meat and roasted yuba step 11

  12. Stir well and it's ready to serve

    Sliced fungus meat and roasted yuba step 12