Steamed Enoki Mushrooms with Chopped Pepper

Overview

No vegetables can be steamed. I’m going to make steamed vegetables again today. Steamed ones are more nutritious and taste better, and the main reason is that they are convenient and save trouble! In just three simple steps, you can get delicious food. The remaining soup can be mixed with noodles and you don’t have to clean the pot, so you can enjoy it all at once! Haha, this should be called a lazy man’s recipe, right? (Because this is operated with an electric steamer, the time and mode are based on Depp's built-in electric steamer. Friends who do not have an electric steamer can also use a steamer. The time will be slightly different, so please pay attention. Mastering the time and heat will be equally delicious.)

Tags

• hot dishes
• chopped pepper
• edible oil
• enoki mushroom
• steamed fish with soy sauce
• green onions

Ingredients

Steps

1. 1 Remove the roots of the enoki mushrooms, wash and drain, place on a plate, and spread the prepared chopped peppers on top.

   

2. 2 Put it in the steamer, select "vegetable" mode, and steam for 10-12 minutes.

   

3. 3 Chop the green onion into mince, sprinkle it on the steamed chopped pepper, and pour some steamed fish soy sauce.

   

4. 4 Finally, pour hot oil on it. This step is very important and must not be skipped.