Stir-fried mung bean sprouts with Jinhua ham
Overview
How to cook Stir-fried mung bean sprouts with Jinhua ham at home
Tags
Ingredients
Steps
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Wash the green onions and take the ham.
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Cut the green onions into shreds and place the leaves separately.
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Slice ham.
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Blanch the water in a pot under cold water.
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Boil the pot for a while.
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Remove and wash away the scum and set aside.
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Hot pan and cold oil.
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Heat the oil, add ham and stir-fry for about 1 minute.
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Add washed mung bean sprouts.
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Stir-fry until the bean sprouts are slightly soft.
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Add green onions and stir-fry evenly.
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Add pear vinegar and salt.
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Stir well and turn off the heat.
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Add green onion leaves and stir-fry evenly.
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Finished product.