Yam and Shrimp Pancakes

Overview

The yam is ground into a puree and mixed with fresh shrimps, red onions and minced meat. Mixed with flour and fried until golden brown. The outer layer is crispy and the inner filling is salty and fragrant. Both adults and children like it.

Tags

• hot dishes
• home cooking
• egg
• flour
• fresh shrimp
• meat
• yam
• green onions
• red onion
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Peel and grind the yam into puree; peel and devein the shrimp and cut into small pieces; mince the green onion

   

2. 2 Mix all ingredients and seasonings

   

3. 3 Let stand for 5 minutes until the flour absorbs the water

   

4. 4 Take a pan, pour a little more oil than usual, scoop in an appropriate amount of batter, and fry over medium heat until both sides are golden brown and the filling is cooked through.

   

5. 5 After taking it out, use a kitchen towel to absorb excess oil on the surface

   

6. 6 Pour on the Shanhai sauce and sprinkle with pepper and salt to complete the dish