Golden Flower Cake

Overview

Golden flower cake, a very delicious snack! It has a crispy texture. Eggs are mixed with starch flour to make a batter. Heat oil in the pan and pour the batter with a spoon. Fry and expand until it looks like a golden flower. It is named Jinhua Crisp!

Tags

• snacks
• afternoon tea
• students
• baking powder
• egg
• flour
• starch
• sugar
• black pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Crack an egg into a basin, an appropriate amount of baking powder, a spoonful of starch, a spoonful of flour, a little sugar, a little salt, a little black pepper, a little water, and stir into a thick paste!

   

2. 2 Stay still for 15 minutes!

   

3. 3 Pour the juice with a spoon and it will expand quickly. Don't fry it for too long. When it's cooked, take it out of the pan!

   

4. 4 Put the appropriate amount of condensed milk into the plate, and the golden flower cake is finished!