Fried shrimp with chives

Overview

Shrimp is rich in protein and has high nutritional value. Its meat is as soft and digestible as fish, but has no fishy smell or bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Shrimp is also rich in iodine, which is extremely beneficial to human health. According to scientific analysis, the edible protein portion of shrimp accounts for about 16 to 20%. It can be consumed by the general population. Food incompatibility: It is strictly forbidden to take a large amount of vitamin C at the same time when eating shrimp, otherwise, trivalent arsenic can be produced, which can be fatal; shrimp should not be eaten with pork, as it is easy to damage sperm; at the same time, avoid eating with dog meat, chicken, deer meat, venison, and pumpkin; sugar, fruit juice and shrimp are incompatible: eating them together will cause diarrhea.

Tags

• hot dishes
• common dishes
• meat dishes
• shandong cuisine
• children
• old man
• summer recipes
• dinner
• banquet
• chives
• fresh shrimp
• ginger
• oil
• rice wine
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Buy fresh shrimp.

   

2. 2 Trim the shrimp whiskers with scissors, then use a knife to make a small opening on the back of the shrimp, and use a toothpick to pick out the shrimp lines.

   

3. 3 Clean and drain the prepared shrimps.

   

4. 4 Prepare shredded ginger, garlic, green onions, and cornstarch gravy (mix salt, cornstarch, water, and soy sauce evenly).

   

5. 5 Heat oil in a pan, add shredded ginger and garlic and sauté until fragrant.

   

6. 6 Turn on high heat and pour in the shrimp.

   

7. 7 Pour some rice wine and stir-fry constantly.

   

8. 8 Stir-fry until it changes color completely and then add the well-mixed cornstarch gravy.

   

9. 9 The juice does not need to be boiled too dry, leave some of it, add the green onions at the end, season and mix well and turn off the heat.