【Fried steamed buns with chives】
Overview
Our family usually likes to eat leeks. We use leeks to make various kinds of steamed buns, dumplings, and pies, and add some shrimps, eggs, etc. to make a delicious breakfast. However, in this season, leeks are a bit old and have lost their original freshness. We might as well use leeks instead. The various steamed buns and dumplings made with leeks are equally delicious. Today I What we are making is fried buns, and some places call them fried buns. In fact, it means the same thing, which is to put the buns in a pan with water and oil, bring it to a boil, and use the steam from the boiling water to steam the buns. When the water slowly disappears, the buns will be cooked. The fried buns will be golden in color, soft and tender on top, and crispy on the bottom. Just looking at the appearance will make you drool.
Tags
Ingredients
Steps
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Dilute the yeast with water, add flour and mix into a smooth dough, leave it in a warm place to ferment
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In about 2 hours, the noodles will have risen and doubled in size
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Prepare the eggs and wash the leeks
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Fry the eggs until they are as broken as possible, and dice the leek
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Add peanut oil, sesame oil, thirteen spices, pepper, chicken essence, and salt to the leek eggs and mix well
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Knead and deflate the fermented dough, divide it into 6 balls of the same size, and press into balls
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Put the stuffing inside and wrap it up
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Cover the wrapped buns with a damp cloth for 10 minutes
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Put the heat in the pot, put the buns in it, don't put them too close together
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After setting it up, add a bowl of water, bring to a boil over high heat, and cover the pot
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Make a starch paste with water and set aside
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When the water in the pot is almost gone, add the starch paste and cover the pot
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When the starch paste is burned and you hear a squeaking sound, just turn it upside down on a large plate
