Chicken cake (egg custard)

Overview

How to cook Chicken cake (egg custard) at home

Make a pot and boil water
Three eggs, a little salt
Add water, the ratio of water to eggs is 1:2.3, beat with four chopsticks, it is faster
Well done
Use chopsticks to block it and pour it onto a plate or bowl
Do not use the remaining bubbles
I used a double boiler and poured half of it into the bowl and half into the plate
After the water boils, put it into the pot and cover the bowl with a plate to prevent water dripping from the steam
Use 1200W, medium heat
Ten minutes later, take out the pan, pour a spoonful of light soy sauce and a few drops of sesame oil
Success, smooth and tender