Crucian carp soup

Overview

How to cook Crucian carp soup at home

Tags

• soups
• chives
• crucian carp
• white radish
• ginger
• salt

Ingredients

Steps

1. 1 crucian carp, clean them (remember to tear off the black membrane and gills in the fish belly, otherwise it will affect the entire taste of the soup), use kitchen paper to absorb the water on the fish, and then apply ginger slices on the fish body to remove the fishy smell; if conditions permit, turn on both stoves at the same time. Pour an appropriate amount of water into the pot and bring it to a boil. At the same time, heat the pot with cold oil (twice as much oil as usual for stir-frying) and fry the fish over low heat until both sides are golden brown.

   

2. 2 After the fish is fried, pour it into the boiling water pot together with the base oil. Add ginger slices and green onions. Simmer for 10 minutes.

   

3. 3 Then add appropriate amount of shredded white radish. Simmer for another 10 minutes. At this time, the color of the soup will naturally turn white.

   

4. 4 Add salt gradually according to personal taste. You can also add an appropriate amount of white pepper. Simmer for a minute.

   

5. 5 Dish out and garnish with some coriander.