from 2 liters of soy milk Grilled Lemon Salmon Skewers

from 2 liters of soy milk Grilled Lemon Salmon Skewers

Overview

Recently, children are having fun with skewers, and they eat everything with a bamboo stick. There are so many benefits of salmon. The most important thing is that children who often eat salmon will be much smarter. Moreover, my little Renju loves to eat salmon, so he complied with his request and skewered it and grilled it.

Tags

Ingredients

Steps

  1. Clean the salmon and cut into small cubes of about 1cm.

    from 2 liters of soy milk Grilled Lemon Salmon Skewers step 1

  2. Season with a pinch of salt.

    from 2 liters of soy milk Grilled Lemon Salmon Skewers step 2

  3. Sprinkle in a little more white pepper.

    from 2 liters of soy milk Grilled Lemon Salmon Skewers step 3

  4. Squeeze in lemon juice, mix well, and marinate for 10 minutes.

    from 2 liters of soy milk Grilled Lemon Salmon Skewers step 4

  5. Prepare small bamboo skewers and skewer two pieces of salmon on each bamboo skewer.

    from 2 liters of soy milk Grilled Lemon Salmon Skewers step 5

  6. Line a baking sheet with tin foil, brush with a thin layer of olive oil, place salmon skewers, and then brush a layer of olive oil on the salmon. Bake at 180 degrees for 2 minutes, flip over and bake for another 2 minutes.

    from 2 liters of soy milk Grilled Lemon Salmon Skewers step 6