Cherry Blossom Mango Lily Lotus Seed Tremella Soup

Overview

Recipes for Zhenjia customers

Tags

• dessert
• sugar water
• maternity
• afternoon tea
• chinese valentine's day
• cranberry
• fresh lotus seeds
• fresh tribute lily no. 8
• fresh white fungus
• mango
• plum cherry blossoms
• rock sugar

Ingredients

Steps

1. 1 Prepare the materials, chop the fresh white fungus, rinse and peel the fresh lily, defrost the mango, soak the lotus seeds and cherry blossoms for half an hour, defrost the cranberries

   

2. 2 Prepare the materials, chop the fresh white fungus, rinse and peel the fresh lily, defrost the mango, soak the lotus seeds and cherry blossoms for half an hour, defrost the cranberries

   

3. 3 Fresh Tremella fuciformis is especially glutinous, so reduce the heat to low, add lotus seeds and simmer for 10 minutes

   

4. 4 Add cranberries

   

5. 5 Join Sakura

   

6. 6 Add mango chunks

   

7. 7 Stir slightly

   

8. 8 Finally, add fresh lily, because fresh lily will cook very easily. If you add it early, you may not see the lily when it comes out of the pot, and it will be all boiled into the soup

   

9. 9 Stir lightly for 3 to 5 minutes

   

10. 10 Thick and beautiful, just add rock sugar and serve

    

11. 11 Beautiful breakfast

    

12. 12 It’s nutritious and full of collagen. If you have homemade ready-to-eat bird’s nest like mine at home, it’s really great to add it with a cup of enzyme poria water 👌