Scrambled eggs with loofah

Overview

Summer is a good time to eat loofah, so you might as well eat more during this season. Luffa is delicious no matter how it is cooked in soup, stir-fried or steamed. Moreover, loofah itself has a sweet taste, so it tastes delicious without adding too much seasoning when cooking. Today’s dish is fried with home-grown loofah and home-grown duck eggs. Is there any pure green food? . .

Tags

• hot dishes
• garlic
• loofah
• native duck eggs
• oil
• salt

Ingredients

Steps

1. 1 Peel, wash and slice the loofah, crack the duck eggs into a bowl and add some salt to break them up, mince the garlic

   

2. 2 Heat the oil in a pan and fry the duck eggs until cooked.

   

3. 3 Add appropriate amount of oil to the pot, heat it up, add the loofah and stir-fry

   

4. 4 Stir-fry until the loofah becomes soft, add a little salt and stir-fry evenly

   

5. 5 Pour the egg cubes that you scooped out before back into the pot and stir well

   

6. 6 Sprinkle in minced garlic