Baked Rice with Bacon and Mixed Vegetables

Baked Rice with Bacon and Mixed Vegetables

Overview

Fried rice is dressed in a gorgeous coat. A good choice to attract children's attention and increase appetite.

Tags

Ingredients

Steps

  1. Note: Ingredients: 1 small bowl of leftover rice, 2 slices of bacon, appropriate amount of peas, corn and mixed vegetables, appropriate amount of onions, 1 green pepper, 1 potato, appropriate amount of carrots, 1 small piece of mozzarella cheese.

    Baked Rice with Bacon and Mixed Vegetables step 1

  2. Dice the potatoes and carrots and blanch them together with the peas and corn.

    Baked Rice with Bacon and Mixed Vegetables step 2

  3. Cut green peppers and bacon into small pieces, cut mozzarella cheese into small cubes, and onions.

    Baked Rice with Bacon and Mixed Vegetables step 3

  4. Heat a pan and add appropriate amount of salad oil.

    Baked Rice with Bacon and Mixed Vegetables step 4

  5. Add bacon to hot oil and fry until bacon is oily.

    Baked Rice with Bacon and Mixed Vegetables step 5

  6. Add chopped onions and saute until fragrant, add blanched vegetables and stir-fry evenly.

    Baked Rice with Bacon and Mixed Vegetables step 6

  7. Add two tablespoons of tomato paste and light soy sauce and stir-fry evenly.

    Baked Rice with Bacon and Mixed Vegetables step 7

  8. Add rice and stir-fry.

    Baked Rice with Bacon and Mixed Vegetables step 8

  9. Stir well and the rice grains will be distinct. Add appropriate amount of black pepper and salt to taste.

    Baked Rice with Bacon and Mixed Vegetables step 9

  10. Place the fried rice into a baking bowl.

    Baked Rice with Bacon and Mixed Vegetables step 10

  11. Sprinkle with mozzarella cheese. Preheat the oven to 200 degrees, place it on the middle rack, and bake for fifteen minutes until the cheese melts.

    Baked Rice with Bacon and Mixed Vegetables step 11

  12. Finished product picture.

    Baked Rice with Bacon and Mixed Vegetables step 12