Okra mixed with fungus
Overview
Okra mixed with fungus, a very refreshing cold dish, less salt and less oil, refreshing and not greasy, crisp and refreshing, delicious and irritating. Adding okra to the cold fungus doubles the nutrition. It is also very simple to make. Just mix it and it will be on the table in ten minutes. If you like it, you can give it a try. This is a low-fat and low-calorie cold dish.
Tags
Ingredients
Steps
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Prepare ingredients.
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Soak the black fungus in warm water in advance. I have also taught you how to quickly soak the black fungus before. You only need to put the black fungus into a covered crisper, add water and a little sugar, cover the lid and shake it left and right for about half a minute. It only takes about ten minutes to quickly soak it.
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Peel the garlic and mince it into minced garlic, remove the stems of the millet pepper and cut into small sections, remove the roots of coriander, wash and cut into small sections, and cut the shallot into small sections.
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Wash the soaked black fungus and set aside. Put two bowls of water in the pot and bring to a boil over high heat. Put the black fungus into the pot and bring to a boil. Reduce the heat and simmer for two minutes. Remove and drain.
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Add okra to the pot and boil again, then remove and set aside.
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Place the okra on the cutting board and cut into small pieces.
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Heat the pot, add a little cooking oil and heat until the oil temperature is 70% hot.
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Put the minced garlic and millet pepper into a large bowl and pour in the hot oil.
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Put one tablespoon of light soy sauce, half a tablespoon of balsamic vinegar, ten grams of sugar and three grams of salt in a bowl and stir until the sugar melts.
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Put the black fungus and okra into the pot, add the coriander and green onions, and pour over the prepared sauce.
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Stir evenly.
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Delicious okra mixed with fungus is ready.
