Red bean paste milk popsicle

Red bean paste milk popsicle

Overview

The glutinous texture of red bean paste and the addition of milk make this popsicle not only simple to make, but also improved in taste. When you wake up from a nap in the summer, you always feel unclear. A red bean paste milk popsicle can refresh your mind, quench your thirst and relieve the heat.

Tags

Ingredients

Steps

  1. Ingredients for making red bean paste: red beans.

    Red bean paste milk popsicle step 1

  2. Wash the red beans and soak them in water.

    Red bean paste milk popsicle step 2

  3. After 5 hours, pour the red beans into the cup and barrel of the Supor pure grinding machine.

    Red bean paste milk popsicle step 3

  4. This is polished red bean paste, smooth and delicate.

    Red bean paste milk popsicle step 4

  5. Ingredients for making red bean milk popsicles: milk, red bean paste, and white sugar.

    Red bean paste milk popsicle step 5

  6. Pour the milk into the red bean paste.

    Red bean paste milk popsicle step 6

  7. Mix well.

    Red bean paste milk popsicle step 7

  8. Add sugar and stir evenly.

    Red bean paste milk popsicle step 8

  9. Place into pre-cleaned popsicle molds.

    Red bean paste milk popsicle step 9

  10. Insert the popsicle stick and put it in the refrigerator for 4 or 5 hours before taking it out and eating it.

    Red bean paste milk popsicle step 10

  11. Finished product.

    Red bean paste milk popsicle step 11