Cheese Baked Sweet Potatoes

Overview

How to cook Cheese Baked Sweet Potatoes at home

Tags

• hot dishes
• oven dishes
• children
• breakfast
• butter
• egg yolk
• mozzarella cheese
• sugar
• sweet potato

Ingredients

Steps

1. 1 Wash the sweet potatoes, cut them in half, and steam them on a steamer. Of course, you can also bake them in the oven, but the degree of doneness is difficult to control, so I chose to steam them.

   

2. 2 During the steaming process, you can use chopsticks to prick it to see if it is steamed thoroughly

   

3. 3 Scoop out the steamed sweet potato flesh and keep the skin. Be careful not to break it when digging. Stir the sweet potato flesh evenly and mash it into a puree

   

4. 4 Melt the prepared butter, cheese, white sugar and milk and add to the sweet potato puree and stir evenly

   

5. 5 Stirred mashed potatoes

   

6. 6 Digged potato skins

   

7. 7 Fill the previously scooped potato skins with mashed potatoes, making the middle part slightly raised.

   

8. 8 Sprinkle grated mozzarella cheese on the surface of the stuffed sweet potatoes, brush with a layer of egg yolk, put it in the oven, bake at 180 degrees for 10 minutes.

   

9. 9 Take it out in the middle and brush it again with the remaining egg yolk liquid, then put it back in the oven and bake for about 10 minutes, until the surface is browned.

   

10. 10 As shown in the picture, bake it like this and start eating! It tastes pretty good

    

11. 11 You can increase or decrease the amount of butter and sugar according to your own preferences, and you can also increase or decrease the temperature according to the power of your oven. The coking is a bit slow at the end, so I turned it on to 200 degrees. Okay, foodies, let’s start cooking!