[Girl’s Heart Gradient Toast] The ignorant and youthful feelings of a girl~

Overview

When making this [Girl's Heart Gradient Toast], it always reminds me of the ignorant and youthful feelings of a girl back then. It was a pink girl time.

Tags

• baking
• good looks
• butter
• clear water
• high gluten flour
• red yeast rice powder
• whole egg liquid
• fine sugar
• salt

Ingredients

Steps

1. 1 Put the above ingredients except butter and red yeast powder into a bread machine, chef's machine or hand knead the dough, then add butter and continue kneading until complete. Generally, bread machines have two kneading programs. The chef's machine takes about 20 minutes. Kneading the dough by hand depends on your personal skills. Cover the kneaded dough with plastic wrap and ferment at room temperature. It usually takes about 1-2 hours depending on the seasonal temperature

   

2. 2 The dough has risen to 2.5 times in size, and it can be pressed with your fingers until there is a hole and it does not shrink back

   

3. 3 Divide the dough into 3 equal parts, knead 3 grams of red yeast rice powder into one part to make a red dough, knead 1 gram of red yeast rice powder into one part to make a pink dough, and knead the other part into the original color. Roll into a ball, cover with plastic wrap and rest for 20 minutes

   

4. 4 Roll the dough into an oval, roll it up and put it into a heart-shaped mold

   

5. 5 Cover with plastic wrap and proceed to fermentation for the second time

   

6. 6 rounds to 8 points. Bake in the preheated oven at 170 degrees for 25 minutes.