Cherry syrup
Overview
May and June are the season for cherries. Not only do cherries look very cute, but they also taste very sweet. Almost everyone loves to eat them. However, cherries have pits. Although babies love to eat them, it is still a bit worrying to let them eat them in their own hands. So I made the cherries into sugar water, which not only tastes softer but also does not worry about getting stuck to the baby
Tags
Ingredients
Steps
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First rinse the cherries repeatedly
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To remove the pits from the cherries, there are wonderful ways to remove the pits online, but I’m not very good at using them, so I still use the stupid method of cutting them open and removing them one by one
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Add an appropriate amount of water to the pot and add rock sugar. It is best to use citrine rock sugar, which is light yellow rock sugar. It is available in supermarkets. Stir while heating until it is completely melted.
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After the water boils, add the pitted cherries and continue to heat. Do not stir while heating. It is best to cook with the lid open, because as the water continues to heat, the sour and astringent taste will come out
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Heat until boiling, then turn down the heat, open the lid and cook for about 8-10 minutes. Pay attention to skim off the foam in the middle, let it cool and serve it out.
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Although the color of the cooked cherries is not so bright, the taste is very good, and the sweet and sour baby loves to eat it!
