Pan-fried eggplant slices
Overview
This is a dish that my family often eats in summer. Although it is simple to make, it is delicious. Every time it is served, it will be eaten up quickly, and this time is no exception
Tags
Ingredients
Steps
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Peel and slice the eggplant, marinate with half a spoonful of salt for ten minutes
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Add water and salt to flour to make a batter
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Eggplant slices covered in batter
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Spread a layer of oil on the bottom of the pot, put the eggplant slices, turn it over if one side is solidified, turn it two or three times and it is ready to serve
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Picture of the finished product, you can eat it directly or dip it in chili pepper and other seasonings
