[Cold melon roasted chicken wings] Try a different flavor

Overview

I ate too much Lianggua Braised Pork Ribs. Can I try a different taste? ! Today I cooked the melon and chicken wings together. Anyway, it’s ok if they cook together and don’t object. Sorry, in my mind, it’s fine as long as the food doesn’t conflict with each other. Aren’t fresh dishes all innovative? @@@@@@ I used a little more sugar in this dish and changed the bitter taste of the cold melon. Because I am afraid of suffering. . . If you can tolerate the bitter taste of the cold melon, you don’t need to add too much sugar, and don’t add too much salt for seasoning. Remember not to cook the cold melon for too long. The saltier it is, the longer it is cooked, the more bitter it becomes! This is my experience with boiled melon. . . Let’s try a different flavor. Without further ado, let’s start with [Cold Melon Roasted Chicken Wings]. . .

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• chicken wing root
• garlic
• lianggua
• oil
• oyster sauce
• sugar
• salt

Ingredients

Steps

1. 1 The main ingredients for preparing Lianggua roasted chicken wings: chicken wing roots, Lianggua and garlic.

   

2. 2 Rinse and cut the chicken wing roots into pieces, boil them in water and set aside; remove the seeds from the melon, wash and cut them into pieces, boil them in the same water and set aside; peel the garlic and pat it lightly and set aside.

   

3. 3 Heat a pan, add oil and sauté garlic and chicken wings until fragrant.

   

4. 4 Pour in the cooking wine and continue to stir-fry the chicken wings.

   

5. 5 Pour in oyster sauce and stir-fry the chicken wings until evenly colored.

   

6. 6 Add water and bring to a boil over high heat, add sugar and cook over medium heat for about fifteen minutes.

   

7. 7 Add the boiled melon and cook over medium heat for about ten minutes.

   

8. 8 Add salt to taste and turn to high heat to reduce the soup slightly.