Fresh ground vegetables

Overview

How to cook Fresh ground vegetables at home

Tags

• hot dishes
• shandong cuisine
• old man
• spring recipes
• lunch
• dinner
• chicken essence
• eggplant
• garlic
• light soy sauce
• old soy sauce
• onions
• potatoes
• white sugar
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Chop ginger, onion and garlic

   

2. 2 Wash, peel and cut the potatoes into cubes;

   

3. 3 Wash the eggplant and cut into pieces;

   

4. 4 Wash the green peppers, remove the stems and seeds, and tear them into equal-sized pieces by hand;

   

5. 5 Heat oil in a pot, fry potatoes and eggplants until golden brown, take them out and set aside;

   

6. 6 Heat oil in a pot, fry potatoes and eggplants until golden brown, take them out and set aside;

   

7. 7 Heat oil in another pot and sauté ginger, onion and garlic until fragrant;

   

8. 8 Add eggplant, potatoes and green pepper and stir-fry;

   

9. 9 Finally, add light soy sauce, dark soy sauce, sugar, salt and chicken essence, and that's it!