Barbie cake

Overview

Pink Barbie cake! This is what my daughter has always wanted for her birthday. Watching her taste it beautifully makes her one year older! Mom, I feel extremely satisfied!

Tags

• baking
• good looks
• corn starch
• egg
• low gluten flour
• milk powder
• pink pigment
• salad oil
• whipping cream
• yellow peach
• fine sugar
• milk

Ingredients

Steps

1. 1 Separate the egg yolks from the egg whites, add the fine sugar to the egg whites in three batches, and beat with an electric egg beater.

   

2. 2 When you lift the whisk, the egg whites can pull out a short, upright sharp angle, which indicates that they have reached a dry foaming state and you can stop whipping. Then put the beaten egg whites in the refrigerator to prevent defoaming, and then we continue to make the egg yolk paste.

   

3. 3 Beat 5 egg yolks with a manual egg beater, add fine sugar, milk and oil in sequence, and mix evenly.

   

4. 4 Add the sifted flour and mix evenly with a rubber spatula (toss like stir-fry). Do not stir in circles to prevent the flour from becoming glutenous.

   

5. 5 This is the mixed egg yolk paste.

   

6. 6 Take the egg whites out of the refrigerator, put 1/3 of the egg whites into the egg yolk paste, and stir evenly with a rubber spatula (fold from the bottom up, do not stir in circles to prevent the egg whites from defoaming). Pour 1/3 of the egg whites into the egg yolk paste. After mixing evenly, pour all the egg yolk paste into the bowl containing the egg whites. Use the same technique to stir evenly until the egg whites and egg yolk paste are fully mixed.

   

7. 7 Pour the mixed batter into the Barbie mold, smooth it out, hold the mold with your hand and shake it twice on the table to knock out the big air bubbles inside. Put it in the preheated oven at 140 degrees for about 1 hour.

   

8. 8 My oven is relatively low, and the expanded cake is too close to the heating tube, so I cover it with tin foil when baking for about 20 minutes to prevent cracking or burning due to excessive surface temperature. (You can ignore large ovens!) After baking, take the cake out of the oven and immediately invert it on a cooling rack until it cools.

   

9. 9 Then use a soft spatula to extend the edges and gently scoop out the cake.

   

10. 10 Use a toothpick to mark 5 equal portions and divide the cake slices.

    

11. 11 Wash the Barbie and wrap it in plastic wrap.

    

12. 12 Cut the yellow peach into cubes, add the sugar and milk powder to the light cream, and beat with an electric egg beater.

    

13. 13 First apply a layer of cream, sprinkle with diced yellow peach, and then apply a layer of cream to cover. Finished in this way.

    

14. 14 Apply some white cream and smooth it out.

    

15. 15 Take a little cream, add a few drops of pink coloring to create pink cream, and spread all the remaining exposed cake.

    

16. 16 Put the white buttercream into a piping bag and pipe out the lace.

    

17. 17 Then take a little white cream, add a few more drops of pink coloring, mix it into a darker pink color, put it into a piping bag and decorate the skirt.

    

18. 18 Spread cream on Barbie's upper body and garnish with white jelly beans, and you're done!

    

19. 19 It’s so dreamy! Girls love it so much!

    

20. 20 I can’t even bear to eat it!