Kimchi Fried Rice

Overview

I usually like to eat Korean kimchi fried rice and bibimbap. Today I just made use of ready-made materials and combined the two, frying and mixing, okay:)

Tags

• staple food
• home cooking
• cucumber
• egg
• korean kimchi
• rice

Ingredients

Steps

1. 1 Prepare ingredients, mainly leftover rice and kimchi, other side dishes can be random

   

2. 2 Fry the eggs until soft

   

3. 3 Add rice and fry

   

4. 4 Add appropriate amount of Korean kimchi and stir-fry. You can also mix kimchi directly, just like bibimbap. However, I think it tastes better if fried.

   

5. 5 Finally, add cucumber shreds and soft-boiled fried eggs. This is how to eat bibimbap.