Spicy fried clams

Overview

How to cook Spicy fried clams at home

Tags

• hot dishes
• clam
• cooking wine
• garlic
• hot sauce
• light soy sauce
• onions
• sugar
• zanthoxylum bungeanum
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Soak the clams in clean water, add some salt, drop a few drops of sesame oil, and let it sit for a long time until all the sand is gone. Rinse under running water for 2 minutes and set aside.

   

2. 2 Add ginger slices and cooking wine to the water and bring to a boil, pour in the clams, take them out immediately after opening and set aside.

   

3. 3 Cut the ingredients. I cut half of the garlic into slices and crushed the other half.

   

4. 4 Heat oil in a wok, add sliced ginger, garlic, and Sichuan peppercorns and stir-fry until fragrant, then add clams and stir-fry. Add chili sauce, light soy sauce, salt, and sugar to taste. Stir-fry evenly, then add green and red chili peppers and stir-fry for a few times. Do not take too long, as the clams will become old. Serve it out and sprinkle with chopped green onion.