Cheese and Potato Soup

Overview

I have only had this kind of soup when eating out before, but this is the first time I have made it myself. Unexpectedly, it was quite successful. It tasted very good and was praised by my husband. He strongly requested me to make it as one of my private dishes and drink it when I have time. When friends came to the house, they even wanted to show off their skills, haha~~

Tags

• soups
• common dishes
• soup
• foreign cuisine
• children
• old man
• western food
• autumn recipes
• banquet dishes
• dinner
• bacon and ham
• basil leaves
• cheese slices
• potatoes
• stock
• black pepper
• cumin
• milk

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Cut potatoes, onions and ham into small cubes

   

3. 3 Put an appropriate amount of oil in the pan, heat it up, add diced onions and basil leaves and stir-fry slightly

   

4. 4 Sauté until the diced onions are translucent and the basil leaves are brown, then add the diced potatoes and ham and stir-fry for a while

   

5. 5 Add the stock, bring to a boil over high heat, add some diced cheese, and simmer over low heat for 15-20 minutes

   

6. 6 Cook until the diced potatoes are completely soft, then turn off the heat and let cool

   

7. 7 After the food in the pot has completely cooled down, pour it into a mixing cup and stir into a thick soup

   

8. 8 Pour the stirred soup into the pot again, pour in the milk and heat it again, and season with appropriate amount of pepper and salt