Sesame and Scallion Pancakes
Overview
Crispy and fragrant, with endless aftertaste
Tags
Ingredients
Steps
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Prepare the auxiliary ingredients, green onion and sesame powder
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Add sesame powder, black pepper, appropriate amount of salt, and corn oil to the flour
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Mix evenly and form into a dough
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Divide the dough into pieces, each piece of dough is about the same size as a pie
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Roll out the dough and add chopped green onion as shown in the picture. Add more to make it taste better
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Haha, wrap it into a long strip like dumplings
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Then start from one end and roll it up, it looks weird
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Use a rolling pin to roll it into a large round cake
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Brush a layer of oil on the top and put it into the electric baking pan with the oil side down
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Brush another layer of oil on top
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Now I can smell the fragrance
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Turn it over. If you want it to be crispy, brush oil on both sides and wait for a while.
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The crispy sesame and scallion pancakes are right out of the pan, paired with the carefully cooked eight-treasure porridge, it’s so delicious
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Is there a screen to smell the fragrance?