Crispy Chicken Steak

Overview

How to cook Crispy Chicken Steak at home

Tags

• snacks
• home cooking
• late night snack
• lunch
• dinner
• bread crumbs
• cake flour
• chicken breast
• cooking wine
• cornstarch
• egg
• pepper
• salt

Ingredients

Steps

1. 1 Clean the chicken and cut it into 1 cm thick chunks

   

2. 2 Use the back of the knife to loosen the flesh

   

3. 3 Like this

   

4. 4 Add cornstarch, pepper, salt, cooking wine and egg white little by little, mix well and marinate for 15 minutes

   

5. 5 Beat the eggs and pour the bread crumbs into another plate

   

6. 6 Add 2 tablespoons of cake flour and 1 tablespoon of cornstarch and mix well

   

7. 7 Coat the marinated chicken breasts evenly with flour

   

8. 8 Then wrap it in egg wash

   

9. 9 Cover with bread crumbs

   

10. 10 Let all the chicken breasts rest for 5 minutes

    

11. 11 Heat the pan with a little more oil than usual when cooking

    

12. 12 Add chicken breast and fry until golden brown

    

13. 13 After frying one side, flip and fry the other side

    

14. 14 The fried chicken cutlets are delicious sprinkled with chili powder, or dipped in salad dressing or tomato sauce

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures