Binghua Fried Dumplings

Overview

What to do with the dumplings you can’t finish in one meal? Put it in the refrigerator? The next time you cook it, either the skin won't cook through the heart easily, or it will leak out. Used to make pot stickers, it’s great when fried. The dumplings are not the focus, the focus is the ice flowers.

Tags

• staple food
• home cooking
• dumplings
• flour
• chopped green onion

Ingredients

Steps

1. 1 Pour a little oil into the pan, cook the dumplings until they are about 70% cooked, drain the water and arrange them neatly in the pan.

   

2. 2 Mix water and flour in a ratio of 3:1, pour into the pan, cover with lid, fry over medium-low heat, sprinkle some chopped green onion when the water is almost dry.

   

3. 3 When the flour water has completely solidified into golden brown, turn off the heat, take a flat plate and turn it upside down.