Cantonese style red bean paste mooncake

Overview

Cantonese-style red bean paste mooncakes. During the Mid-Autumn Festival, everyone is enthusiastic about making mooncakes, and I am no exception. I make mooncakes every Mid-Autumn Festival. This time I happened to have a French bakery Hakka mooncake mold to try out. The three mooncake molds are super beautiful. After receiving them, I immediately started practicing with one of them. I baked Cantonese-style red bean paste mooncakes. The finished product has clear patterns and a very realistic six-dimensional feel. It is very beautiful!

Tags

• baking
• all-purpose flour
• corn oil
• egg
• homemade red bean paste
• invert syrup
• jianshui
• milk powder

Ingredients

Steps

1. 1 Convert syrup, water, and oil into a container;

   

2. 2 Stir until sugar and oil are combined together;

   

3. 3 Add flour and milk powder;

   

4. 4 Use a spatula and mix well to form a dough, put it in a plastic bag and let it rest for an hour;

   

5. 5 Divide the rested dough into 20g pieces, and divide the red bean paste into 30g pieces;

   

6. 6 Take a piece of dough and flatten it in the palm of your hand, then add a bean paste filling;

   

7. 7 Use the thumb of your left hand to slowly push up to wrap the filling;

   

8. 8 After closing, roll it into a round shape and roll it in flour;

   

9. 9 Place the flower pieces in the mooncake mold, sprinkle a little flour inside the mold, roll the ball into an oval shape and put it into the mold, press the surrounding sides flat;

   

10. 10 Press the mooncake mold downwards and use a little force to push out the mooncake greens;

    

11. 11 All the mooncakes are ready, put them into a baking tray lined with tin foil, preheat the oven to 200 degrees for 5 minutes, spray a layer of water on the mooncakes, put them in the middle of the oven and bake for 5 minutes, take them out to cool and brush with a layer of egg wash;

    

12. 12 Then put it in the middle rack of the oven and bake for 15 minutes, take it out and let it cool. After the oil has returned overnight, the mooncakes are ready to eat!

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures