Homemade mung bean sprouts

Overview

I always feel uneasy about the bean sprouts sold on the market. First, they add growth-stimulating materials, and second, they buy rootless bean sprouts. It is very convenient to grow your own bean sprouts when the weather is warm. In the current season, bean sprouts can grow in 4 days.

Tags

• vegetarian dishes
• old man
• fast food
• lunch
• clear water
• mung beans

Ingredients

Steps

1. 1 Soak 40 grams of mung beans in water overnight until small sprouts begin to sprout;

   

2. 2 Control the water and cover the mung beans with a damp cloth or a towel. I covered it with a piece of restaurant cloth

   

3. 3 Rinse with clean water 3-4 times a day

   

4. 4 Press the cloth with your hand and pour out the water. It doesn't matter if you keep a little

   

5. 5 On the fourth day, this is what it looks like. These are the bean sprouts that sprouted some time ago. Now in 30 degree weather, the leaves have grown in 4 days.

   

6. 6 The length is already higher than the container. I use a stainless steel dinner cup from the canteen with a diameter of 16 cm

   

7. 7 Look at it from the other side. They are all roots. You can eat the roots together. If you feel it affects the appearance, you can cut them off. They are so neatly grown that you can cut off the roots with one knife