Stir-fried kohlrabi with hot pepper

Overview

Kohlrabi, also called kohlrabi pimples, is an ingredient for pickles in autumn and has a crisp and tender texture. Today I used it to stir-fry with hot peppers. I mainly wanted to taste the flavor of the kohlrabi after it is cooked. Very tasty, light and crispy.

Tags

• hot dishes
• home cooking
• old man
• lunch
• hot pepper
• kohlrabi pimples
• msg
• oil
• onions
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: kohlrabi knot, hot pepper

   

2. 2 Wash and peel the kohlrabi pimples.

   

3. 3 Cut the kohlrabi knots and pepper into strips.

   

4. 4 Heat oil in a pan and sauté chopped green onions.

   

5. 5 Add the kohlrabi pimple shreds. Add a little water and stir-fry repeatedly.

   

6. 6 Add salt to taste.

   

7. 7 Add hot pepper. Stir-fry evenly until the peppers collapse and add MSG to enhance the freshness. Then turn off the heat.

   

8. 8 Remove from pan, plate, and serve.