Black tea cheese pudding

Overview

I am a cheese lover and love to eat all kinds of cheese cakes or desserts. I once tried the cheese pudding recipe of Mr. Xiaoyu, who has been translated by Huan. I have tried it many times and it is highly recommended. I made a black tea cheese pudding. The fragrance of the black tea makes the pudding taste better and richer. After making it, it must be refrigerated for the best taste. For black tea, I use Ceylon black tea bags. I always keep them in the dormitory to make milk tea. Of course, you can choose according to your own situation. Assam and Earl are both acceptable. If you use tea, remember to filter the tea leaves. If you like cheese and the aroma of tea, I recommend trying this one

Tags

• baking
• dessert
• children
• afternoon tea
• pudding
• black tea bag
• cream cheese
• egg yolk
• whipping cream
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Soften the cheese at room temperature, add sugar and salt and beat evenly

   

2. 2 Mix milk and whipped cream, heat over low heat until slightly boiling

   

3. 3 Add the black tea bag and simmer for 15 minutes. Remove the tea bag

   

4. 4 Add egg yolk to the cheese paste

   

5. 5 Whip smooth

   

6. 6 Add the black tea milk liquid to the cheese paste in step 5

   

7. 7 Mix well and sift

   

8. 8 Put the filtered pudding liquid into the pudding bottle

   

9. 9 Water bath method, preheat the oven at 160 degrees and bake for 30-35 minutes