Stir-fried Autumn Lotus Root with Bacon. Lotus root has the effects of clearing away heat, nourishing the stomach and spleen, and nourishing the blood. It is good for lung-heat cough and is a good food therapy. This dish is suitable for all ages and can be eaten by the general population.

Overview

How to cook Stir-fried Autumn Lotus Root with Bacon. Lotus root has the effects of clearing away heat, nourishing the stomach and spleen, and nourishing the blood. It is good for lung-heat cough and is a good food therapy. This dish is suitable for all ages and can be eaten by the general population. at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• bacon
• lotus root
• carrot
• green pepper

Ingredients

Steps

1. 1 Peel two small carrots, one large carrot is enough, peel a small section of autumn lotus root, appropriate amount of bacon, and one green pepper

   

2. 2 Slice the lotus roots and carrots, cut the bacon into cubes, and cut the green peppers into cubes. My green peppers are spicier. If you don’t like spicy food, you can cut the green peppers and soak them in water for five minutes and drain the water to remove the spiciness

   

3. 3 Fry the bacon for a while

   

4. 4 Move the stir-fried bacon to one side with a spatula, then pour an appropriate amount of oil into the pan, add the lotus root slices and stir-fry the carrots

   

5. 5 Finally add green pepper, salt and a little water to prevent the lotus root slices from sticking to the pot

   

6. 6 Add a spoonful of oil and stir-fry for three to four minutes, then it is ready to serve

   

7. 7 The combination of meat and vegetables is brightly colored. Isn’t it delicious? :-P