Glutinous Rice Cake

Overview

How to cook Glutinous Rice Cake at home

Tags

• snacks
• glutinous rice
• oil
• salt

Ingredients

Steps

1. 1 Wash and soak glutinous rice

2. 2 Steamed

3. 3 Add appropriate amount of salt and mix well

4. 4 Add appropriate amount of water and rub repeatedly

5. 5 Put plastic wrap in a bowl, add the kneaded glutinous rice, press tightly and put it in the refrigerator

6. 6 Take out the refrigerated glutinous rice and cut into pieces

7. 7 Put appropriate amount of oil in the pot

8. 8 Add the chopped glutinous rice

9. 9 Fry until golden brown on both sides

10. 10 Finished product is plated.