Grilled sea cucumber with green onion and green pepper
Overview
The recipe of braised sea cucumber with green onion and green pepper only requires four steps. It can be said to be a very simple home-cooked dish. Although it is simple, it still tastes very good and is rich in nutrients. So how to make sea cucumber braised with green onion and green pepper? The Love of Sea Cucumber will teach you below.
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Ingredients
Steps
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Wash the cooked sea cucumber and cut it in half vertically from the middle. Cut the green onion into sections about the same length as the sea cucumber. Cut the green pepper into strips.
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Put an appropriate amount of oil in the pot, stir-fry the scallion noodles until brown, and set aside in a bowl. Stir-fry the green pepper until raw, serve in a bowl and set aside.
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After frying the green onions and green peppers, there is still a little oil in the pan, then add the oil, light soy sauce, cooking wine, white sugar, and a little warm water, and finally put the sea cucumbers in and simmer over low heat.
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Finally, put the green onions and green peppers inside to collect the soup and take it out of the pot.
