Dorayaki

Overview

How to cook Dorayaki at home

Add eggs, sugar, milk, honey, salt and cooking oil and mix well
Mix the flour and baking powder evenly and sift into the egg mixture
Stir into a batter without any flour particles, cover with plastic wrap and let rest for 30 minutes
Stir the rested batter evenly again. Use a large spoon to scoop up the batter and slowly pour it into a round shape. Wait until the batter slowly expands and the surface is covered with dense air bubbles
The bubbles will burst with the heating into small holes that can be seen. At this time, you can turn it over and heat it for a while
You can put your favorite fillings between the two cakes, such as bean paste, purple sweet potato, etc.
Dorayaki with red bean paste tastes really good.