Glutinous rice cake with sugar and oil

Overview

Sugar oil dada is a traditional local delicacy in Hunan. It is cheap and the main raw materials are glutinous rice flour and sugar. However, its manufacturing process is exquisite and has a special manufacturing process. Although it cannot be found in elegant halls, let alone be comparable to delicacies from the mountains and seas, shark's fins and bear's paws, it is precisely because of its cheap status that it can be found in ordinary people's homes and is loved by the people. It has become a snack that people can't get enough of. Authentic brown sugar glutinous rice cake needs to go through a series of actions such as steaming the glutinous rice, beating the glutinous rice, refrigeration and shaping, and then frying in a pan, which is very complicated and time-consuming. Today I want to teach you how to make the improved simple version of brown sugar glutinous rice cake:

Tags

• snacks
• old man
• summer recipes
• lunch
• dinner
• students
• brown sugar
• glutinous rice
• white sesame

Ingredients

Steps

1. 1 Prepare ingredients and stone grinder

   

2. 2 Add the glutinous rice to the stone grinder and grind it

   

3. 3 The ground glutinous rice flour must be even in thickness

   

4. 4 Add appropriate amount of warm water and knead into a ball

   

5. 5 Evenly distribute into small groups

   

6. 6 Dissolve the brown sugar with boiling water

   

7. 7 Add oil to the pan and fry the glutinous rice balls until golden brown

   

8. 8 Pour in the melted brown sugar and cook for a few minutes

   

9. 9 It’s ready to be cooked