Milk-flavored stewed eggs

Milk-flavored stewed eggs

Overview

The stewed eggs with light cream are richer in milk aroma and smoother in the mouth. They are very delicious. As a dessert for afternoon tea, a small bowl is enough.

Tags

Ingredients

Steps

  1. Pour milk and light cream into a small milk pot

    Milk-flavored stewed eggs step 1

  2. Pour in the granulated sugar, heat over low heat and cook until the sugar melts, then keep it warm

    Milk-flavored stewed eggs step 2

  3. Beat the egg whites with a whisk or chopsticks

    Milk-flavored stewed eggs step 3

  4. Pour in the warm milk liquid and stir while pouring

    Milk-flavored stewed eggs step 4

  5. Sieve it through a sieve 1-2 times to make the finished product more tender

    Milk-flavored stewed eggs step 5

  6. Pour into a small pudding bowl. If there are big bubbles on the surface, use a toothpick to pop them. Cover with tin foil or high-temperature plastic wrap and place the pudding bowl in the steamer

    Milk-flavored stewed eggs step 6

  7. After the water in the steamer boils, place the steamer, cover the pot, and steam for about 5-8 minutes.

    Milk-flavored stewed eggs step 7