Royal Cookies (super simple recipe)

Overview

I loved eating this cookie when I was a kid! The kind in the blue jar! But I thought it was too sweet. I started making it myself after I liked using the oven! It is the best choice for afternoon tea ~ paired with a pot of black tea! You can chat all afternoon

Tags

• baking
• children
• afternoon tea
• butter
• egg yolk
• low gluten flour
• vanilla extract
• white sugar
• salt

Ingredients

Steps

1. 1 First, the butter must be softened to a paste state. It is best to soften it at room temperature. If it is softened in water, it is sometimes easy to overdo it. In the end it will affect the pattern of the cookies

   

2. 2 Put the salt in, about 1g. Beat the egg a little with a whisk! Don’t beat it too hard

   

3. 3 Add the white sugar in two batches and mix well! Be sure to add the sugar in two batches! Just mix the sugar in until it’s invisible! It must be divided into portions!

   

4. 4 Put the eggs and vanilla extract in! It must be mixed! It tastes weird if it’s not mixed well, don’t cry🙃

   

5. 5 Sift the flour, add it in two times, then use a spatula to scrape evenly and mix evenly until the flour is no longer visible. Don’t overdo it! Do you know what the consequences of cramping are? ! ! It’s just that your cookies can’t change into cookies! ! ! It turns into a biscuit with no pattern! !

   

6. 6 Squeeze flowers! I made this for my boyfriend, so I had a big plate and a small plate! Before piping, preheat the oven to 150 degrees for 10 minutes!!

   

7. 7 Then you can let it cool and eat! ! ! Cookies can prevent loss of more than two weeks do not put in the refrigerator! ! ! Your cookies will get hard if you put them in the refrigerator!