Japanese curry beef rice-simple heart-warming food

Overview

Japanese curry is simple and easy to make but delicious. With fragrant white rice, you will feel full of happiness if you accidentally eat it

Cut beef, potatoes, and carrots into small pieces. Cut onions into strips
Pour olive oil into a pan, heat over medium heat and add beef
When the beef is fried until it changes color and becomes watery, take it out and set aside
Add the onions to the same pan and sauté over medium heat for a few minutes until the onions change color and caramelize
Add carrots and potatoes and stir-fry for a while, then add beef. Pour in 420 ml of water or until the water level just covers the ingredients
Bring to a boil over high heat and skim off the foam
Reduce heat and simmer for about 45 minutes or until beef is tender
Remove the pot from the heat, add the curry, and stir gently until the curry is completely melted
Put the pot back on the fire. At this time, you can add other seasonings (such as half a spoon of light soy sauce, half a spoon of ketchup, and half a spoon of applesauce) according to your personal taste. Of course, you can also omit it because the curry sauce itself tastes good enough. Continue to simmer for 10 to 15 minutes and you are done. If you like a thicker curry, you can extend the simmering time appropriately and add some salt to taste before putting it in the pot
Japanese curry beef rice, eating it is super happy