Tomato and egg pie

Overview

I haven’t made a pie for a long time, and I’m craving for the aroma and satisfaction of fillings. I looked at the remaining ingredients at home and made this tomato and egg pie. Take a bite and it’s full of juice~~

Tags

• staple food
• home cooking
• cornstarch
• edible oil
• egg
• flour
• tomato
• salt

Ingredients

Steps

1. 1 Add a small amount of salt to the flour, pour in warm water, and stir with chopsticks until it becomes fluffy;

   

2. 2 Knead into a smooth dough, cover and let rest for about 20 minutes;

   

3. 3 Peel the tomatoes and chop into small pieces;

   

4. 4 Beat the eggs, add oil to the frying pan, fry until cooked, and break into pieces;

   

5. 5 Put the fried eggs and tomatoes in a large bowl;

   

6. 6 Add appropriate amount of salt and cornstarch;

   

7. 7 Stir evenly and set aside;

   

8. 8 Take out the rested dough and knead it evenly;

   

9. 9 Divide the dough into pieces and roll it into a suitable size;

   

10. 10 Add appropriate amount of prepared filling;

    

11. 11 Close it and wrap it up;

    

12. 12 Make the pies in sequence;

    

13. 13 Put a little oil in the frying pan and fry over medium-low heat until both sides are golden brown and cooked through.