Jiaoji handmade donkey hide gelatin cake

Overview

Purely handmade donkey-hide gelatin cake is more reassuring to eat. Because it is made at home, it can be said to be truly additive-free. It is delicious and nutritious. Highly recommended. And you can also make ladies-only, men-only or rose-flavored donkey-hide gelatin cakes like Jiaoji Handmade Donkey-hide Geliao Cake. It’s very good, you can try it

Tags

• snacks
• jimo old wine
• northeast pecan kernels
• red dates
• rock sugar
• tongrentang donkey-hide gelatin
• wolfberry
• black sesame

Ingredients

Steps

1. 1 The first thing is to prepare the ingredients, that is, select the main ingredients such as red dates, black sesame seeds, wolfberry, and red dates

   

2. 2 Use Jimo old wine to soak the donkey-hide gelatin. If you have a powdering machine at home, you can directly powder it and boil it. If you don’t have one, you can directly soak it in rice wine and cook it for three to four hours and then boil it

   

3. 3 Add the powdered rock sugar and continue cooking.

   

4. 4 Continue stirring

   

5. 5 Boil until the flag is hung, then add wolfberry, pecan kernels, red dates, black sesame and other ingredients

   

6. 6 Stir evenly and put it into a fixed plate, compact it into a solid shape and let it dry,

   

7. 7 After measuring, cut it into small squares as you see,

   

8. 8 If you have a vacuum machine at home, you can use small strips to vacuum the cakes. The result will be shaped donkey-hide gelatin cakes packaged in small bags like Jiaoji Handmade Donkey-hide Gelatin Cake. Just grab a piece when you want to eat. Easy to store.