Bitter Melon Scrambled Eggs
Overview
Bitter melon clears the mind, improves eyesight and detoxifies. Fried bitter gourd with eggs is a beautiful, delicious and simple home-cooked dish.
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Ingredients
Steps
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Slice the bitter melon, add appropriate amount of salt and marinate for 10 minutes.
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Beat the eggs evenly.
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Clean the pot and heat it (do not add oil), stir-fry the pickled bitter melon over low heat, be careful not to burn it, wait until the water is dry and then take it out. At this time, the fragrance of the bitter melon will be exuded.
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Pour a little more oil into the pot than usual, heat the oil, break up the egg liquid and stir-fry until fragrant.
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Add the stir-fried bitter melon and stir-fry evenly, add an appropriate amount of salt and serve.