Sweet Potato Steamed Bun Rolls

Overview

In the past, sweet potatoes were mostly eaten steamed, but this time they were made into steamed bun rolls, which had a different flavor.

Tags

• staple food
• home cooking
• flour
• sweet potato
• yeast

Ingredients

Steps

1. 1 Wash the sweet potatoes, peel them, dice them, microwave them on high for 3 minutes, and use a food processor to beat them into a paste;

   

2. 2 Knead sweet potato puree + 200 grams of flour + 2 grams of yeast into a ball, and knead another 200 grams of flour + 2 grams of yeast into a ball;

   

3. 3 Ferment at room temperature for 90 minutes,

   

4. 4 Deflate the two doughs separately;

   

5. 5 Roll out the two pieces of dough into two pieces, fold them together and roll them into rolls;

   

6. 6 Cut into 8 portions;

   

7. 7 Let it rise for a second time;

   

8. 8 Second awakening

   

9. 9 Bring to a boil over high heat, turn to medium heat and steam for 15 minutes, turn off the heat and simmer for 5 minutes, then remove from the pot.