Chive egg pancake

Overview

How to cook Chive egg pancake at home

Mix flour and water into a paste
After the batter is mixed, beat in 3 eggs, add salt and mix well
Let the eggs and batter completely blend
Chop the leeks as much as possible
Pour the leeks into the batter and mix well
After the pan is hot, add oil. Turn the pan to let it heat evenly, then pour out the oil. Just leave a little oil at the bottom of the pan. Put 1 ladle of batter
Turn the pan with your hands to spread the batter evenly into a round shape
Fry until golden brown and then turn over
Fry both sides until golden brown
A total of 5 egg pancakes were fried according to these ingredients
In the morning, 1 egg pancake, 1 hard-boiled egg, and 1 cup of soybean and peanut milk
Nutritious breakfast, simple and quick
Finished product pictures