Quick-frozen vegetables—fried bitter gourd with pepper

Overview

Low-calorie vegetarian food that tastes just as good as losing weight!

Quickly freeze the peppers, just take them out and wash them!
Chop the washed peppers.
Similarly, wash and chop the frozen bitter melon.
Chop shallots.
Heat a wok, add a little oil, add chopped shallots and stir-fry until fragrant, add bitter melon and stir-fry until the water vapor evaporates, then add an appropriate amount of oyster sauce and light soy sauce and continue to stir-fry, add chopped chili peppers, continue to stir-fry for about half a minute, and it is ready to serve.
Comes with corn kernels, black rice and beef liver!
Beef liver