Scrambled eggs with oyster mushrooms

Overview

Pleurotus ostreatus is neutral in nature and sweet in taste. It has the effects of tonifying deficiency and anti-cancer. It can improve human metabolism, enhance physical fitness and regulate autonomic nerves. Pleurotus ostreatus also has the effect of chasing wind and dispersing cold, relaxing muscles and activating collaterals, and can treat waist and leg pain, numbness of hands and feet, and meridian discomfort.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• autumn recipes
• winter recipes
• lunch
• egg
• ham sausage
• millet pepper
• oyster mushroom
• peanut oil
• shopee
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 All ingredients.

   

2. 2 Tear the oyster mushrooms into small florets and blanch them in hot water for one minute.

   

3. 3 Add eggs to dried shrimps and stir evenly. Millet pepper, chopped green onion. Take the oyster mushrooms out of the hot water without draining them. Shred the ham.

   

4. 4 Heat the pan, add peanut oil, and pour in the eggs.

   

5. 5 Fry the eggs into shape and add the oyster mushrooms.

   

6. 6 Stir-fry the oyster mushrooms, add shredded ham and millet pepper.

   

7. 7 Stir-fry the above for half a minute, pour in light soy sauce, and add an appropriate amount of salt.

   

8. 8 Sprinkle in chopped green onion and serve~

   

9. 9 A golden finished product.

   

10. 10 Paired with a bowl of rice, it tastes really good~